Saturday, November 1, 2008


Recently, my friend Karen posted about mold. I am extraordinarily impressed, though, with her husband, Chris, who "was impressed early on by [her] ability to grow mold on things he didn't know would mold..."

I am just a tad OCD about my fridge (a story that requires a LOT more sobriety than I am able to muster after enjoying many Heinekens and Jell-O shots during UF's butt-whoopin' of UGA); so, in keeping with the "wow, I didn't know THAT would grow mold" I present the moldy peppers.



karen said...

Peppers are not something I have molded! Granted, I only like them raw so I don't keep stewed or marinated peppers around...but still, preserved foods like that are pretty hard to culture. Good job!

Keysgal@QuietWater said...

Yeah, I had some peppers that developed a bad case of mold....worse than the ones you have pictured. It was pretty gross!