When Ashley and I were growing up, we spent a lot of time in the Florida Keys. Our dad spent his high school years in Homestead and loved everything about the Keys: boating, fishing, spearfishing, snorkeling, diving, lobstering, drinking green-bottled beer after a great day on the water, everything. Our mom fell in love with the Keys, too, after going there with our dad. Our parents are really cool people. They took us pretty much everywhere, including most vacations. Every summer, after returning from our annual 6-week stay with Grandmama and Grandaddy in Fort Deposit, we headed to Marathon for three weeks of swimming with angel fish and sargent majors; tickling lobsters from their lairs; eating cuban crackers topped with squeeze cheese; drinking ice-cold Chek-brand flavored soda from Winn-Dixie; boating; lots of sun; fish, dirty rice and beans for supper; one day-trip to Key West; and always one night at Pizza Hut. Until our parents built the house at Quiet Water in 1985, we spent ...